top of page
In case you wanted a little intel beyond the writing: I grew up in East Tennessee where I developed a love of fried chicken, boxed wine, college football, and telling a good story---particularly those about the South. I've published work at a number of publications including NYLON, Elle, Entertainment Weekly, Vulture, and The Hollywood Reporter. I spent five years at Esquire as a staff writer, where I learned to appreciate bourbon, white tennis shoes, and restaurants that serve appetizer-sized food and call them entrees. I currently live in Brooklyn with my partner and two cats, Puddle and Jimmy.
holler at me
I'm always looking for freelance projects and pitches. Feel free to contact me via email.
bottom of page